A complex modern yet delicate style using traditional techniques. Held on skins overnight, 100% natural fermentation split equally between French oak and stainless steel has given this wine a complexity and textural feel which makes it perfect for rich creamy dishes.
Fresh vibrant stone-fruit, with a delicate textural palate and tight acid finish.
Good clean Fruit, Small berries.
100% Natural ferment, lots of lees stirring. Spent 24 hours on skins in press.
Food Pairing Notes
Chicken with a creamy mustard sauce, fresh vegetables