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2016 Sangiovese

2016 Sangiovese
Wine Specs
Vintage
2016
Varietal
Sangiovese
Harvest Date
8/03/2016
pH
3.37
Aging
3 to 5 years
Fermentation
Stainless Steel Fermenter
Bottling Date
30-11-2016
Residual Sugar
Nill
Tannin
Light to Medium
Alcohol %
13.0
James Halliday
90
In Stock
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$32.00
 
Only available for Wine Club Members to purchase!!!!

A Light to Medium bodied Italian red with a fresh and fruity nose followed by a soft, smooth and savory palate. Exclusivly avaliable to Wine Club Members only!!! No Filtration, No Fining.

Wine Specs
Vintage
2016
Varietal
Sangiovese
Harvest Date
8/03/2016
pH
3.37
Aging
3 to 5 years
Fermentation
Stainless Steel Fermenter
Bottling Date
30-11-2016
Residual Sugar
Nill
Tannin
Light to Medium
Alcohol %
13.0
James Halliday
90
Wine Profile
Tasting Notes
This is a very delicate Sangiovese with plenty of length. Loads of fruit upfront delivered in a delicate envelope of savory tannin and crunchy acidity.
Ratings
93 Points, Mike Bennie, The Wine Front
Production Notes
This Sangiovese was Fermented in stainless steel on skins for 10 days. Pressed to 2-5 year old French and American oak for 8 months aging. Racked to tank and readied for bottle.
Winemaker Notes
No Filtration and No Fining were used on this wine. As a result you may get some slight sediment over time.
Food Pairing Notes
Try a pizza with good Italian sausage, artichoke and red pepper.
Production
1052 Bottled under Cork with red wax seal, 324 under Screwcap
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