Aromatic and fresh on the nose with underlining minerality shining throughout the palate.
This wine was made using fruit obtained from both the Granite Belt, Queensland and Merbein, Victoria.
No animal sourced fining agents were used during production, so this wine is suitable for vegans.
A co-fusion of Mildura and Granite Belt fruit was used for this wine. Super clean fruit
67% Vermentino (Mildura)
17% Sauvignon Blanc (Estate Fruit)
16% White Muscat (Estate Fruit)
11% of this wine was barrel fermented in French oak barriques.
11% of this wine was fermented on full skins for 10 days.
Food Pairing Notes
Chill hard and drink with a nice vegetable curry or Malaysian chicken satays.
This wine is Vegan friendly.