Bright and aromatic with floral, stone fruit and sea spray aromas. The palate is soft and smooth with a creamy undertone from the partial barrel fermentation. A textural minerality from a portion that was fermented on full skins adds to the complexity, length and freshness of this wine. Grab a deck chair, some oysters and chill away the day.
Pear, Citrus, Sea Spray, Tropical fruit. Mineral Texture, Creamy
Beautiful clean estate grown grapes!!
20% Barrel fermentation left on lees for 2 months. 9% was fermented on full skins for 10 days.
Food Pairing Notes
Pasta Marinara, grilled Sardines or octopus are the dishes of choice, but anything with a creamy undertone will work well with this bird
4253 Bottles produced