A classic Granite Belt Semillon displaying spicy citrus fruit and honeysuckle on the nose while the palate is crisp and fresh with sweet fruit and a tight acid line. A wine designed to age in bottle for the next decade.
A Mosaic hopped dry sparkling apple cider made from local Pink Lady apples. Bottled fermented and still on full yeast lees.
Estate crushed and made by winemaker and weekend MTB warrior Ray Costanzo.
Produced from primarily White Muscat grown in Ballandean, hence the name Muscadean. A light easy drinking aromatic semi sweet white, perfect served chilled for that warm summers day picnic.
This delicate dessert style wine has been made from late harvested and cane cut Semillon. The name “Castalina” derives from the little chestnut tree that grew in the block where the Semillon vineyard now stands. This block was always known as the paddock of the chestnut.
A big rich dense wine with deep red/purple hues and a nose of blueberry, licorice and some Asian spice and a sprinkling of oak. The palate is full of rich, sweet fruit, firm ripe chalky tannins that persist on the palate carrying the fruit along for the ride.
The Little white box is a wine dedicated to Granite Belt alternative variety pioneer Sam Costanzo, A huge fan of Grenache he grafted over 2 rows of Merlot to this majestic variety with the view of creating a Granite Belt Grenache in the classic form.
Deep cherry red in appearance the nose is inviting with its dark cherry and savory fruit core. The palate is packed with ripe spicy fruit, firm chalky tannins and perfectly integrated oak.
Lashings of concentrated ripe spicy berry fruit hints of leather, cedar and a sprinkling of white pepper. The palate is full of sweet berry fruit supported by ripe chalky tannins and well integrated oak.
A medium bodied wine with juicy cherry fruit and a raspberry nose. The palate is soft and supple with ripe fruit, mouth-watering tannins, a touch of oak and that classic crunchy Barbera acidity.
