A medium bodied soft wine of Cabernet Sauvignon and Merlot displays good concentration of spicy ripe fruit on the nose with distinctive varietal character. The palate is soft and seductive with well integrated tannins, oak and a sweet fruit finish.
A classic Granite Belt Semillon displaying spicy citrus fruit and honeysuckle on the nose while the palate is crisp and fresh with sweet fruit and a tight acid line. A wine designed to age in bottle for the next decade.
Produced from primarily White Muscat grown in Ballandean, hence the name Muscadean. A light easy drinking aromatic semi sweet white, perfect served chilled for that warm summers day picnic.
The very first Sparkling wine from Golden Grove Estate. The 2016 SPV Sparkling Vermentino is fresh and vibrant with a textural feel which makes it the perfect start for that chill session.
92 Points, Mike Bennie, The Wine Front
Deep cherry red in appearance the nose is inviting with its dark cherry and savory fruit core. The palate is packed with ripe spicy fruit, firm chalky tannins and perfectly integrated oak.
Lashings of concentrated ripe spicy berry fruit hints of leather, cedar and a sprinkling of white pepper. The palate is full of sweet berry fruit supported by ripe chalky tannins and well integrated oak.
A medium bodied wine with juicy cherry fruit and a raspberry nose. The palate is soft and supple with ripe fruit, mouth-watering tannins, a touch of oak and that classic crunchy Barbera acidity.
The nose is rich with cherries, raspberries and red forest fruits with an underlying touch of sweet oak. The palate is soft and succulent with bursts of perfumed ripe fruit all in perfect harmony with the fine grain oak, plush tannins and crunchy acidity.
This delicate dessert style wine has been made from late harvested and cane cut Semillon. The name “Castalina” derives from the little chestnut tree that grew in the block where the Semillon vineyard now stands. This block was always known as the paddock of the chestnut.
