A classic example of a Granite Belt style, with plenty of spicy ripe fruit, white pepper and a touch of oak on the nose. The palate is very delicate and focused with juicy ripe fruit in perfect balance with oak, tannins and acidity.
A medium bodied wine with juicy cherry fruit and a raspberry nose. The palate is soft and supple with ripe fruit, mouth-watering tannins, a touch of oak and that classic crunchy Barbera acidity.
This Sparkling Vermentino is the second release for Golden Grove Estate following on from the success of the first. Winemaker Ray Costanzo has crafted a sparkling wine that reflects the positive fruity characters of Vermentino all wrapped in a textural full flavoured wine.
The 2016 Mourvedre is a rich sophisticated wine. The nose is packed full of spicy berry fruit with earthy undertones and a touch of oak. The palate is every bit as complex, from its savory red berry fruit core to the plush tannins and well balanced oak.
Bright and aromatic with floral, stone fruit and sea spray aromas. The palate is soft and smooth with a creamy undertone from the partial barrel fermentation.
Produced from primarily White Muscat grown in Ballandean, hence the name Muscadean. A light easy drinking aromatic semi sweet white, perfect served chilled for that warm summers day picnic.
A Mosaic hopped dry sparkling apple cider made from local Pink Lady apples. Bottled fermented and still on full yeast lees.
Estate crushed and made by winemaker and weekend MTB warrior Ray Costanzo.
