"Methode Traditionelle" Handcrafted by Ray Costanzo. A textural, rich, full flavoured wine with the fruity characterisitcs of Vermentino and a fine, creamy bubble.
A Dry Rosé made from Sagrantino and Vermentino. Bright fresh strawberry fruit on the nose and a long textural palate from the partial barrel fermentation makes this wine a fantastic picnic accompaniment.
Vegan Friendly
Bright and aromatic with floral, stone fruit and sea spray aromas. The palate is soft and smooth with a creamy undertone from the partial barrel fermentation.
