A medium bodied style of Tempranillo made for early consumption. Fresh cherry and red berry fruit on the nose while the palate is soft, silky and savory with lashings of sweet fruit, crunchy acidity and mouthwatering tannins. A portion of this wine was whole bunch fermented with natural yeast and minimal oak has been used.
A wine oozing with fresh cherry berry fruit, plush chalky tannin and balanced acidity.
Fantastic fruit from both Vineyards. The oldest Slope vineyard is the colour and body of the wine whilst our new vineyard on the sandy flat brings tight crunch acidity and plenty of cherry fruit.
13% whole bunch fermentation, 65% Natural Fermentation
Food Pairing Notes
A wine designed with the chill factor in mind. The freshness of the fruit requires something simple but will also pair well with more complex dishes. Lamb is key but the versatility of this number will surprise!!
4756 bottles produced