2019 SPV Reserve Sparkling Vermentino
"Methode Traditionelle" Handcrafted by Ray Costanzo. Handmade using Estate grown fruit.
The base wine was whole bunch pressed then wild fermented in French oak. Tiraged and left on lees for 2 years prior to hand disgorging.
Pear and citrus on the nose supported by subtle yeast characters. A rich, yet delicate palate.