A medium bodied wine with a juicy berry fruit nose and a palate that is soft and supple.
Mouth-watering tannins, a touch of oak and that classic crunchy Barbera acidity made it the perfect partner to light, fresh food.
2023 Australian Small Wine Makers Show - Champion Queensland Red Wine.
Dark berry fruits and forest floor on the nose. Medium tannins and fruit with a savory finish.
Gold & Trophy 2023 Australian Small Winemakers Show, Silver 2023 Qld Wine Awards,
Rain during flowering resulted in a significant reduction in crop volume.
9 days on skins. 12.8% Durif added post fermentation
Food Pairing Notes
Italian-style stews and braises such as rabbit with olives or braised duck
only 1092 Bottles produced