An exceptional growing season has resulted in this bright, aromatic and complex wine which displays floral, stone fruit and sea spray aromas. The palate is soft and smooth with a creamy undertone from the partial barrel fermentation. A textural minerality from a portion that was fermented on full skins adds to the complexity, length and freshness of this wine. Grab a deck chair, some oysters and chill away the day.
2023 Australian Small Wine Makers Show - Gold & Champion Queensland White Wine.
2023 Qld Wine Awards - Gold
Vibrant and fresh with lovely citrus and floral notes on the nose while the palate is crisp yet rounded with a long minerally textured finish.
Gold & Trophy 2023 Australian Small Winemakers Show - Best Qld White,
Gold 2023 Qld Wine Awards
After a touch up from a hail storm the vineyard crew did an incredible job to get the fruit ripe and into the winery clean
12.5% Barrel fermentation left on lees for 2 months. 12.5% was fermented on full skins for 10 days.
Food Pairing Notes
Pasta Marinara, grilled Sardines or octopus are the dishes of choice, but anything with a creamy undertone will work well with this bird
2446 Bottles produced